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Aji Sauce #1 #2

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  • 3 Whole Aji peppers, seeded and chopped
  • 1 c Queso fresco, Or Muenster Cheese
  • 1 c Heavy cream
  • 2 tb Oil


Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.
NOTES : Well, I'm just taking a wild stab here, but =D2The Whole Chile Pepper Book" has a recipe for Papas a la Huancaina that is a dis= h of boiled potatoes topped with cheese and a sauce that is probably=
light green and creamy. Here's the sauce part: Recipe by: Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray <> on May 24, 1997