CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Aji Molido (Chile Paste - Red)


Home | Recipes | A
Condiments

Ingredients:

  • 15 Chiles, red, New Mexican
  • 1/4 c Oil, olive
  • 1 Garlic clove; minced
  • 2 tb Vinegar
  • 1 ts Salt

Directions:

If the chiles are dried, soak in water till softened. Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste. This is a HOT condiment. This South American chile paste can be used as a substitute whenever fresh chiles are called for. It will keep for two weeks or more in the refrigerator. For longer storage, increase the vinegar and reduce the amount of olive oil.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini