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Airy White Bread

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  • 1 1/4 c Milk
  • 2 ts Shortening (used stick oleo)
  • 3 c Bread flour
  • 1 tb Sugar
  • 3/4 ts Salt
  • 1 ts Yeast


Add ingredients to machine according to manufacturer's directions.
Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.
BF: This is the best loaf of light, airy bread that I have made in my ABM. I wish I could say what ABM Bread book it came from, but I got the recipe before I was concerned about such things. Never made it until now.
Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95 1/96 POUR PAT STOCKETT
Judith Vonneumann Posted to MM-Recipes Digest by Cathleen <> on Mar 25, 1998