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Airport Slaw

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Salads

Ingredients:

  • 1 Head white cabbage
  • 1 md Head red cabbage
  • 2 lg Purple onions; sliced into rings
  • 1 Stalk celery; diced coarsley
  • 1 Green apple; unpeeled, diced
  • 1 Red apple; unpeeled, diced
  • 1 Head cauliflower; separate into flowerets & dice
  • 2 lg Bell peppers; sliced into rings
  • 3 Limes; juice of (or lemons)
  • 2 Bottles cole slaw dressing
  • 1/2 ts Celery seed
  • Salt & pepper to taste

Directions:

Chop cabbages coarsely. Mix all ingredients in large pan & store in refrigerator 4-24 hours (the longer, the better). Stir bottom to top several times during chilling.
 
GORDON E. MC CARTY, SR.
 
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.