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Aioli Sauce #3

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  • 2 Egg
  • 5 Garlic cloves, crushed
  • 1 tb Mustard, prepared
  • 1 tb Lemon juice
  • 3/4 c Olive oil
  • 1/2 ts Salt
  • 1/4 ts Pepper


Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic in a bowl. Add oil drop by drop,beating continuously until half of oil is used. Add lemon juice a little at a time and remaining oil still beating. Season with salt and pepper. Serve as dip for shrimp or sauce over fish such as sole, flounder, or halibut. Chill.
From Gemini's MASSIVE MealMaster collection at