Site Search:
      Home     Recipes     Store

Aioli (English)

Home | Recipes | A


  • 6 Cloves garlic
  • 2 Egg yolks
  • 1 ts Lemon juice.
  • 1 1/2 c Olive oil; (up to 2)
  • Salt and pepper to taste
  • 1 pn Cayenne


Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and pepper and then start adding oil very slowly as for a mayonnaise. Stir in lemon.. If aiolli becomes too thick add a little warm water. -- Miriam Podcameni Posvolsky Rio de Janeiro, Brasil
Recipe by: ELLE, fiches, t: By Miriam P Posvolsky
Posted to MC-Recipe Digest by Leon & Miriam Posvolsky <> on May 17, 1998