CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Aioli #8


Home | Recipes | A

Ingredients:

  • 4 Garlic cloves
  • 2 Egg yolks
  • 1 pn Salt
  • 1 c Good-quality olive oil; plus
  • 2 tb Good-quality olive oil

Directions:

Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise. This recipe yields about 1 cup aioli.
 
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B36 broadcast 05-21-1998) Downloaded from their Web-Site - http://www.foodtv.com
 
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
 
06-03-1998
 
Recipe by: Emeril Lagasse
 
Converted by MM_Buster v2.0l.