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Aioli #8

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  • 4 Garlic cloves
  • 2 Egg yolks
  • 1 pn Salt
  • 1 c Good-quality olive oil; plus
  • 2 tb Good-quality olive oil


Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise. This recipe yields about 1 cup aioli.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B36 broadcast 05-21-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or-
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.