Site Search:
      Home     Recipes     Store

Aioli #4

Home | Recipes | A
Condiments Salads


  • 2 Cloves garlic
  • 1/2 c Mayonnaise


Mash 2 cloves garlic to a paste with salt and stir into 1/2 cup mayonnaise. This Provencal classic is usually served with fish or shellfish; it is also excellent on new potatoes, fresh tomatoes or in a vegetable sandwich.
VARIATIONs: *Use commercially made egg-free mayonnaise. *Add a little lemon, paprika and extra virgin olive oil. Recipe by Cooking-Lore Posted to MC-Recipe Digest by KitPATh <> on Feb 20, 1998