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Aioli #4

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Condiments Salads

Ingredients:

  • 2 Cloves garlic
  • 1/2 c Mayonnaise

Directions:

Mash 2 cloves garlic to a paste with salt and stir into 1/2 cup mayonnaise. This Provencal classic is usually served with fish or shellfish; it is also excellent on new potatoes, fresh tomatoes or in a vegetable sandwich.
 
VARIATIONs: *Use commercially made egg-free mayonnaise. *Add a little lemon, paprika and extra virgin olive oil. Recipe by Cooking-Lore Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 20, 1998