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Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette

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  • 4 oz Ahi tuna; finely diced
  • 2 ds Hot pepper sauce
  • 1 tb Finely-chopped chives
  • 1 ts Olive oil
  • Salt; to taste
  • Freshly-ground black pepper; to taste
  • 4 oz Wasabi tobiko
  • 2 oz Osetra caviar
  • 1 tb Unsweetened whipped cream per serving
  • Wasabi Tobiko Vinaigrette; see * Note


* Note: See the "Wasabi Tobiko Vinaigrette" recipe which is included in this collection.
In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A14)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or-
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.