CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette


Home | Recipes | A
Eastwest

Ingredients:

  • 4 oz Ahi tuna; finely diced
  • 2 ds Hot pepper sauce
  • 1 tb Finely-chopped chives
  • 1 ts Olive oil
  • Salt; to taste
  • Freshly-ground black pepper; to taste
  • 4 oz Wasabi tobiko
  • 2 oz Osetra caviar
  • 1 tb Unsweetened whipped cream per serving
  • Wasabi Tobiko Vinaigrette; see * Note

Directions:

* Note: See the "Wasabi Tobiko Vinaigrette" recipe which is included in this collection.
 
In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette. This recipe yields 4 servings.
 
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A14)
 
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
 
01-19-1999
 
Recipe by: Ming Tsai
 
Converted by MM_Buster v2.0l.