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Agua De Melon


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Ingredients:

  • 1 Cantaloupe; peeled, seeded, and cubed
  • 1/2 c Sugar; or to taste
  • 6 c Water

Directions:

In a blender, place the cantaloupe and sugar with 2 cups of the water. Blend until smooth. Strain into a large pitcher, add the remaining water, and stir well. Add ice, and refrigerate until ready to serve. Stir before serving. This recipe yiels 6 to 8 servings.
 
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6294 broadcast 12-24 1996) Downloaded from their Web-Site - http://www.foodtv.com
 
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
 
01-12-1997
 
Recipe by: Susan Feniger and Mary Sue Milliken
 
Converted by MM_Buster v2.0l.