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Agnolotti-Alla-Fraccaro (Ravioli)


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Italian Main dish

Ingredients:

  • 20 SANDRA GISBURNE
  • AGNOLOTTI PASTA-----
  • 4 c All-purpose flour
  • 1 pn Salt
  • 1 c -water
  • 2 Eggs
  • THICK BECHAMEL-----
  • 1/2 c Milk
  • 1 tb Butter
  • 1 tb Flour
  • 1/4 ts Salt

Directions:

pn White and red pepper 1 Egg yolk
 
Recipe By :
 
From: Ladies Home Journal- August 1991
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip