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Agnes's Mocha Velvet Pie

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  • 1 8-inch pie shell
  • 1/2 c Butter
  • 3/4 c Sugar
  • 1 Square unsweetned chocolate; Melted
  • 1 ts Vanilla
  • 1 1/2 tb Instant coffee grounds
  • 2 Eggs
  • 1/2 c Cream for whipping


1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie. Per serving: 2316 Calories; 148g Fat (57% calories from fat); 22g Protein; 232g Carbohydrate; 606mg Cholesterol; 2201mg Sodium
Recipe by: Unknown
From The Chocolate Archives, Dec 1997,