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Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

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Italian Main dish Pasta Sauces Vegetarian


  • 2 sl Stale bread, crusts removed
  • 2 tb Stock, warmed
  • 1 c Walnuts, toasted
  • 1/2 c Parsley, stems trimmed
  • 3 md Garlic cloves, chopped
  • 1/2 ts Salt
  • 1/8 ts Black pepper
  • 6 tb Olive oil


Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.