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Aged Sherry Vinegar Sauce


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Ingredients:

  • 3 Shallots; finely minced
  • 1 tb Olive oil
  • 2 c Chicken stock
  • 1 c Sherry vinegar
  • 1/2 c Aged sherry vinegar
  • 2 tb Butter
  • 1 tb Honey
  • Salt and freshly ground pepper to taste

Directions:

In a saucepan caramelize shallots in olive oil. Add chicken stock and sherry vinegar. Reduce by 1/2. Add aged sherry vinegar and reduce to a sauce consistency. Add butter, honey and season to taste with salt and pepper.
 
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