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Afternoon Tea: Hot Griddled Christmas Scones

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  • 225 g Self-raising flour
  • 50 g Butter
  • 1 Pinches salt
  • 50 g Caster sugar
  • 50 g Sultanas finely chopped; (50 to 75)
  • 1 Egg; beaten with a little milk
  • 25 g Finely chopped red and green
  • Glace cherries
  • 1 Pinches cinnamon


1 Sift the flour and salt in a bowl and rub the butter in to make a fine crumb. Stir in the sugar, fruit and cinnamon. Add the egg and milk and mix to a soft dough.
2 Turn out onto a floured board and dust with flour. Roll out to 1/2" thickness and cut into 8-10 rounds with a pastry cutter. Add some butter to a griddle pan and fry the scones in two batches for five minutes, turning once.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.