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After-School Snack Muffins


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Ingredients:

  • 12 Baking cups
  • 2 c Raisin bran cereal
  • 1/2 c Boiling water
  • 3/4 c All-purpose flour
  • 3/4 c Whole weat flour
  • 2 ts Baking powder
  • 1 1/2 ts Cinnamon
  • 1/4 ts Salt
  • 3/4 c Milk
  • 1/2 c Shredded carrot
  • 1/3 c Brown sugar
  • 1/4 c Vegetable oil
  • 1 Egg; beaten

Directions:

Preheat oven to 400*. Place baking cups in muffin pan; set aside. IN a small bowl, combine cereal and water; set aside. In a medium bowl, combine flours, baking powder, cinnamon and salt. Add remaining ingredients to cereal mixture; mix well. Add cereal mixture to flour mixture; stir just until dry ingredients are moistened. Spoon batter into bake cups, filling 3/4 full. Bake 20-25 minutes. Serve warm. Makes 12 muffins.
 
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Sep 19, 1997