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After Dinner Mints #2


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Ingredients:

  • 1/4 c Unsweetened carob chips
  • 1/8 ts 100 percent pure mint oil.; (spearmint, wintergreen, cinnamon)
  • Suggested garnishes: sliced almonds; chopped coconut or chopped peanuts

Directions:

In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.
 
Yield: 12 mints
 
Converted by MC_Buster.
 
Recipe by: CHEF DU JOUR SHOW #DJ9400 - 3 DOG BAKERY
 
Converted by MM_Buster v2.0l.