Site Search:
      Home     Recipes     Store

After Dinner Mint Cookies

Home | Recipes | A


  • 10 oz Ghirardelli Mint Chocolate Wafers
  • 3/4 c Butter, softened
  • 2/3 c Sugar
  • 1 Egg
  • 1/4 ts Salt
  • 1 1/3 c Unsifted flour
  • 3/4 c Finely chopped walnuts


DIRECTIONS: Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour. Shape dough into balls, using 1 level Tbsp for each cookie. Roll balls into nuts. Place on greased baking sheets. Flatten slightly with the palm of hand. Bake at 350-F for only 8 minutes. Remove from oven and place Mint Wafer on top of each cookie, pressing slightly. Continue baking 3 5 minutes longer or until cookie is firm.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at