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After-Dinner Chocolate

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Beverages Chocolate Holiday Liquors


  • 2 c Water
  • 4 oz Bittersweet chocolate or semisweet; chopped
  • 3 tb Grand Marnier
  • 1/4 c Whipping cream
  • Orange peel; finely grated


1. Combine water and chocolate in a small saucepan; cook and stir just till boiling. Remove from heat; stir in liqueur or vanilla. Beat cream in a small chilled mixing bowl with an electric mixer on low to medium speed till soft peaks form. Top each serving with whipped cream; sprinkle with orange peel, if desired.
2. The orange peel is optional. You can use Amaretto or vanilla extract in place of the Grand Marnier if desired
NOTES : Bittersweet chocolate usually has a more pronounced chocolate flavor than semi-sweet. Recipe by: Better Homes Christmas Cookies 1997
Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith" <> on Jan 15, 1998