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African Squash and Yams (Futari)


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Vegetables

Ingredients:

  • 1 sm Onion; chopped
  • 2 tb Oil
  • 1 lb Hubbard squash; pared -and cut into 1-inch pieces
  • 2 md Yams or sweet potatoes -pared & cut into 1" pieces
  • 1 c Coconut Milk
  • 1/2 ts Salt
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground cloves

Directions:

Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.
 
Makes 6 to 8 servings
 
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini