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African Green Pepper and Spinach


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Ingredients:

  • 1 md Onion; chopped
  • 1 md Green pepper; chopped
  • 1 tb Oil
  • 1 md Tomato; chopped
  • 1 lb Fresh spinach; stems removed
  • 3/4 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Peanut butter

Directions:

Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
 
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES Yield: 4 servings vegetables, african