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Afghans W/ Chocolate Icing

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  • 7 oz Butter
  • 3 oz Sugar
  • 6 oz Flour
  • 1 oz Bournville Cocoa
  • 2 oz Corn flakes
  • 1 Dessertspoon butter
  • 1 Dessertspoon boiling water
  • 2 oz Chocolate; grated
  • 8 oz Icing sugar
  • Essence of vanilla


Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top.
Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter, then stir in sifted icing sugar. Flavour with vanilla.
Recipe by: Edmonds' Cookery Book
Posted to TNT Recipes Digest, Vol 01, Nr 945 by (Molly Walsh) on Jan 16, 1998