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Afghan Kofta ( Meatballs )

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  • 1 lb Ground beef
  • 1 Onion finely minced
  • 1 Green pepper finely minced
  • 1 ts Clove garlic finely minced
  • 1/2 ts Ground coriander seed
  • tt Salt and pepper


Knead together the beef, onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer.Grill about 5 minutes until browned, turn and grill other side. Served with spiced brown rice and a large piece of the flat Afghan bread.
From Gemini's MASSIVE MealMaster collection at