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Aegean Salad #2


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Ingredients:

  • 1/2 c Greek olives
  • 4 c Red leaf lettuce -- torn
  • 4 c Green leaf lettuce -- torn
  • 1/2 c Red onion -- slivered
  • 1 md Tomato -- chopped
  • 1 sm Green pepper -- seeded and
  • Chopped
  • 1/2 c Feta cheese -- crumbled
  • Oregano Dressing ---
  • 1 tb Red wine vinegar
  • 2 ts Lemon juice
  • 1 Clove garlic -- minced
  • 1/2 ts Salt
  • 1/2 ts Dried oregano
  • 1/8 ts Black pepper -- ground
  • 1/4 c Olive oil

Directions:

1. In a small bowl combine dressing with olives; cover and let stand for 30 minutes at room temperature.
 
2. In a salad bowl combine lettuce onion, tomato, and green pepper. Mix lightly with olives and Oregano Dressing.
 
3. Sprinkle with cheese.
 
Oregano Dressing: In a small bowl mix vinegar, lemon juice, garlic, salt oregano, and pepper. Using a whisk or fork, gradually beat in oil until well blended. Makes about 1/3 cup.
 
Recipe By : the California Culinary Academy
 
From: Ladies Home Journal- August 1991
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip