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Adrienne Barbeau's Yams
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Fruits Potatoes
Ingredients:
- 7 lb Yams; boil tender, cool; peel
- 1/2 c Butter; divided use
- 1 pn Salt
- 1/2 ts Pepper
- 1/3 c Honey
- 1/2 ts Nutmeg
- 1/3 ts Cinnamon
- 3 Pippin or Granny Smith; apples -- peel, core,
- Thin
- 1/4 c Butter; cut squares
- Mash yams with 1/4 c butter; salt and pepper.
- Melt 1/4 cup butter with
- Nutmeg and honey. Pour into bottom of
- Casserole and layer with apples. Add
- Mashed yams and top with cinnamon and 1/4
- Cup butter squares. Bake at 350~
- For 45 minutes until bubbling.
Directions:
Posted to EAT-L Digest 11 October 96Date: Sat, 12 Oct 1996 08:46:21 -0300
From: Betsy Burtis <ebburtis@IX.NETCOM.COM>