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Adrienne Barbeau's Yams


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Fruits Potatoes

Ingredients:

  • 7 lb Yams; boil tender, cool; peel
  • 1/2 c Butter; divided use
  • 1 pn Salt
  • 1/2 ts Pepper
  • 1/3 c Honey
  • 1/2 ts Nutmeg
  • 1/3 ts Cinnamon
  • 3 Pippin or Granny Smith; apples -- peel, core,
  • Thin
  • 1/4 c Butter; cut squares
  • Mash yams with 1/4 c butter; salt and pepper.
  • Melt 1/4 cup butter with
  • Nutmeg and honey. Pour into bottom of
  • Casserole and layer with apples. Add
  • Mashed yams and top with cinnamon and 1/4
  • Cup butter squares. Bake at 350~
  • For 45 minutes until bubbling.

Directions:

Posted to EAT-L Digest 11 October 96
 
Date: Sat, 12 Oct 1996 08:46:21 -0300
 
From: Betsy Burtis <ebburtis@IX.NETCOM.COM>