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Indian Soups/stews Vegetarian


  • 2 tb Grated fresh ginger
  • 4 c Stock or water
  • 3/4 ts Salt
  • 1 tb Cumin seeds, toasted
  • 1/2 ts Black pepper
  • Juice of one lemon
  • Fresh coriander leaves


Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander. Excellent as a cold remedy & as a starter to an Indian meal.
From Gemini's MASSIVE MealMaster collection at