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Adobo Sauce [If I Understand My Chiles]

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Sauces

Ingredients:

  • 3 lg Dried ancho chiles; stems and seeds removed [really Pasilla chiles]
  • 1 Dried Pasilla; stem and seeds removed [really negro chiles]
  • 1 lg Onion
  • 2 Cloves garlic; chopped
  • 1/2 ts Dried oregano
  • 1/4 ts Ground cumin
  • 1/4 c Veggie oil
  • 1/4 c Distilled white vingegar
  • 1 1/2 ts Sugar

Directions:

From: mariusj@best.com (Marius Johnston)
 
Date: Wed, 31 Jul 1996 21:29:22 -0700 Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.
 
Notes: Erica Wissolik <EWISSOLIK@crs.loc.gov> From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
 
bbq-digest V2 #060
 
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.