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Adobe, Mexican Smoked Chili Marinade

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Main dish Marinades Texmex


  • 3 Oranges -- juice of
  • Lime -- juice of
  • 2 Chipotle chiles -- (canned)
  • Chopped
  • 3 cl Garlic -- finely chopped
  • 2 ts Oregano -- crushed
  • 1 ts Cumin seeds
  • 1 ts Black pepper
  • 2 tb Wine vinegar
  • 1 ts Salt


Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get the paper, do any of these interest you? Please let me know and I'll post some for you. P FRISCHKNECHT
Recipe By :
From: Ladies Home Journal- August 1991