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Adelaide Sandwiches


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Scottish

Ingredients:

  • 8 oz Chicken and ham; cooked, diced or
  • 8 oz Tongue and chicken; cooked, diced
  • 2 Heaped tbsps butter
  • 1 Heaped tbsp grated Parmesan
  • 4 sl Crustless bread
  • 4 tb Cooking oil
SAUCE
  • 1 tb Flour
  • 1 Heaped tbsp butter
  • 1 ts Curry paste
  • 1/2 pt Warm milk

Directions:

Melt 1 tbsp butter for the sauce; stir in flour.
 
Add warm milk, stirring constantly.
 
Season to taste.
 
Add curry paste, chopped chicken, ham.
 
Melt 1 tbsp butter and oil; fry bread slices on one side only.
 
Put chicken mixture between two sets of slices; fried sides on the outside.
 
Rub remaining 1 tbsp butter with cheese, spread over sandwiches.
 
Brown under the grill.
 
Converted by MC_Buster.
 
NOTES : This is a comparatively recent recipe from 1876 for using up leftover meats. Anchovies can be substituted for the chicken.
 
Converted by MM_Buster v2.0l.