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Adelaide Sandwiches

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  • 8 oz Chicken and ham; cooked, diced or
  • 8 oz Tongue and chicken; cooked, diced
  • 2 Heaped tbsps butter
  • 1 Heaped tbsp grated Parmesan
  • 4 sl Crustless bread
  • 4 tb Cooking oil
  • 1 tb Flour
  • 1 Heaped tbsp butter
  • 1 ts Curry paste
  • 1/2 pt Warm milk


Melt 1 tbsp butter for the sauce; stir in flour.
Add warm milk, stirring constantly.
Season to taste.
Add curry paste, chopped chicken, ham.
Melt 1 tbsp butter and oil; fry bread slices on one side only.
Put chicken mixture between two sets of slices; fried sides on the outside.
Rub remaining 1 tbsp butter with cheese, spread over sandwiches.
Brown under the grill.
Converted by MC_Buster.
NOTES : This is a comparatively recent recipe from 1876 for using up leftover meats. Anchovies can be substituted for the chicken.
Converted by MM_Buster v2.0l.