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Ada's Pork Chops

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  • 6 Pork chops
  • A smear of oil
  • 1/4 c Onion soup mix
  • 3 oz Sliced mushrooms
  • 2 tb Flour
  • 1 cn (6 oz) (2/3 cup) evaporated milk
  • Parsley for garnish


Trim fat off pork chops. Brown chops in oil in a heavy skillet. Drain off any fat. Mix 1 cup water to onion soup mix. pour over the chops. Cover skillet and simmer until chops are tender (40-45 minutes).
Add evaporated milk and mushrooms to pan. Combine flour and 1/4 cup cold water. Blend into pan juices. Cook and stir under low heat until thick and bubbly. Sprinkle with parsley.
Posted to EAT-L Digest 10 Sep 96
From: Kathy Bohaty <KathysWaltz@MSN.COM>
Date: Wed, 11 Sep 1996 21:32:17 UT