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Ada's Molasses Nut Bread

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Bread Holiday


  • 2 3/4 c Flour; sifted all-purpose
  • 2 ts Baking powder
  • 1/4 ts Soda
  • 1/2 ts Salt
  • 1/4 c Sugar
  • 1/2 c Nut meats; chopped
  • 1/2 c Seedless raisins
  • 3/4 c Molasses
  • 1 Egg; beaten
  • 1/4 c Shortening; melted or oil
  • 2 ts Grated orange rind


Mix together and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meats and raisins and mix together. Combine the milk, molasses, egg, shortening and orange rind; add to dry mixture and stir only enough to dampen flour. Bake in a greased bread pan, 10x5x3 inch, in a moderate oven, 350 degrees F., for 1 1/4 hours.
This recipe makes a large loaf of fruit bread.
From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special published by The Bangor Daily News. @ 1976.
Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter)
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
*** This is a reply to #153. *** See also #155. From: Lawrence Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I need recipes!!
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