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Across the Road Rub


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Ingredients:

  • 6 tb FIRMLY PACKED BROWN SUGAR
  • 3 tb SPIKE SEASONING
  • 2 tb PAPRIKA
  • 1/2 ts ONION POWDER
  • 1/4 ts GARLIC POWDER
  • 1/4 ts PEPPER
  • 1/4 ts GINGER

Directions:

(GOES WELL WITH CHICKEN)
 
PLACE ALL THE INGREDIENTS IN A RESEALABLE PLASTIC BAG, CLOSE, AND SHAKE TO
 
MIX THOROUGHLY. YIELD: 1 CUP
 
CAUTION: SINCE THIS RUB CONTAINS BROWN SUGAR, KEEP THE CHICKEN AWAY FROM DIRECT HEAT, OTHERWISE THE RUB AND THE MEAT MIGHT SCORCH.
 
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.