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Acquazzurra Indonesian Chicken Madras

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Chicken

Ingredients:

  • 4 Boneless, skinless chicken
  • Breast halves
  • Vegetable oil
  • 1 tb Curry powder
  • 1 Ripe mango, peeled, pitted
  • And pureed
  • 1/4 c Coconut milk
  • Salt and pepper
  • 1/3 c Whipping cream

Directions:

Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto, Ontario. Posted to MM-Recipes Digest V3 #294
 
Date: Sun, 27 Oct 96 13:02:13 UT
 
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>