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Acqua Di Miele Alla Luganese (Honey Water)

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  • 1 qt Wine, red, dry
  • 1 c Honey
  • 1 Cinnamon stick


Combine the wine and honey in a bowl and mix well. Add the cinnamon stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more days in the sun. This used to be given to children and anybody else who needed a strengthening drink - for a cold, or before going swimming in Lake Lugano. From "The Swiss Cookbook" by Nika Standen Hazelton, MM by Posted to MM-Recipes Digest V3 #320
Date: Wed, 20 Nov 1996 22:54:05 -0600
From: "Dodderin' Ol' Don" <>