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Acorn Squash with Nutmeg

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Sides Squash Vegetables

Ingredients:

  • 1 md Acorn squash (about 1 pound)
  • 1 tb Plus 1 teaspoon brown sugar
  • 1 tb Plus 1 teaspoon reduced calorie margarine; melted
  • 1/4 ts To 1/2 teaspoon ground nutmeg
  • 1/8 ts Pepper

Directions:

Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and bake at 400 degrees F for 30 minutes or until tender. Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned. Yield: 4 servings ( about 70 calories per serving ).
 
From "Southern Living" November, 1985 Typos by Jeff Pruett Posted to MM-Recipes Digest V3 #266
 
Date: Sat, 28 Sep 1996 07:43:55 -0500
 
From: netdir@cyberspc.mb.ca (S.Pickell)