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Acorn Squash with Cranberry Filling #2


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Appetizer Microwave Vegetables

Ingredients:

  • 4 sm Acorn squash
  • Salt
  • 8 tb Butter or margarine
  • 8 tb Honey
  • 16 oz Whole-berry cranberry sauce

Directions:

1 Wash and dry squash. 2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch. 3. Let stand 5 minutes. 4. Cut in half and remove seeds. 5. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish. 6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted. 8. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash 9. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini