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Acorn Squash with Cranberry Filling


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Vegetables

Ingredients:

  • 2 lg Acorn squash (about 2 lbs. each)
  • 1 cn (16-oz) whole cranberry sauce
  • 1 tb Honey
  • 1/4 ts Ground allspice

Directions:

Date: Sun, 25 Feb 1996 22:41:09 -0500
 
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com> Prick squash several times with fork to allow steam to escape. Place in oven and microwave at High (100%) until soft when tested with fork, 10 to 12 minutes. (If oven doesn't have carousel, rotate and turn squash after half the cooking time. Let stand.
 
Place cut side up in 10" square casserole.
 
Combine cranberry sauce, honey and allspice in small bowl. Microwave at High (100%) until hot and bubbly, 3 to 4 minutes, stirring after half cooking time. Spoon into squash halves. Microwave at High (100%) 2 to 3 minutes until heated through.
 
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.