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Acorn Squash W/cranberry

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  • 2 lg Acorn squash; about 2 lbs. each
  • 1 cn Whole cranberry sauce
  • 1 tb Honey
  • 1/4 ts Ground allspice


From: Barbara Schmidt <smgin2@SPRYNET.COM>
Date: Thu, 11 Jul 1996 07:28:33 -0700 Recipe By: bjs
Prick squash several times with fork to allow steam to escape like you would a potato. Place in microwave at HIGH until soft when pricked with fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking time. Let stand 5 minutes. Cut in half and remove the seeds. Place cut side up in a square casserole dish. Set aside. Combine cranberry sauce, honey and allspice in bowl. Microwave at HIGH until hot and bubbly, 3 to 4 minutes, stirring after half the cooking time. Spoon into squash halves. Microwave at HIGH until heated through, 2 or 3 minutes. Serves 4.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,