CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Acorn Squash Corn Bread Dressing


Home | Recipes | A

Ingredients:

  • 1 md Acorn squash
  • 3 tb Butter (divided use)
  • 12 sl Stale white bread,
  • Ends trimmed
  • 1 (8x8-inch) pan of cooked
  • Corn bread
  • 2 Red or green delicious
  • Apples, peeled,
  • And chopped
  • 1 md Onion
  • 3 Stalks celery, strings
  • Removed, and
  • Cut in %-inch dices
  • 1 1/2 ts Thyme
  • 1 tb Sage
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 Eggs, beaten
  • 2 3/4 c Low~sodium chicken broth
  • Nonstick cooking spray

Directions:

Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon butter and bake for 40 minutes. Cool, remove skin, chop into 1/2 inch cubes. In mixing bowl, coarsely crumble stale bread and mix with crumbled corn bread. Mix in apples and raisins. Melt remaining butter in heavy skillet; add onions and celery. Saute until tender. Add to crumbs. Mix in thyme, sage, salt, pepper and squash. Add beaten eggs and chick- en broth. Mix well. Spray a casserole dish with cooking spray. Spread mix- ture evenly in dish. Bake 45 minutes. Makes 12 servings.
 
Posted to MM-Recipes Digest V4 #185 by BobbieB1@aol.com on Jul 18, 1997