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Acorn Squash Baked with Pineapple

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Baked Sides Squash Vegetables

Ingredients:

  • 3 Acorn squash; halved
  • 2 tb Dry sherry
  • 2 tb Brown sugar
  • 6 tb Butter
  • 1/2 c Crushed pineapple; drained
  • 1/4 ts Ground nutmeg
  • 1 ts Salt

Directions:

Preheat oven to 425 F. Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and butter in each squash half. Cover and bake for 30 minutes or until tender. Scoop squash out of shells, leaving wall about 1/4 inch thick. Mash squash and combine with remaining 4 tablespoons butter, pineapple, nutmeg and salt, beating well to blend. Spoon back into shells and return to oven to bake for 15 minutes more.
 
_Classic American Cooking_ Pearl Byrd Foster, 1983 Simon & Schuster ISBN 0-671-44303-8 Typos by Jeff Pruett Posted to MM-Recipes Digest V3 #266
 
Date: Sat, 28 Sep 1996 07:43:55 -0500
 
From: netdir@cyberspc.mb.ca (S.Pickell)