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Acorn Squash

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  • 2 Acorn
  • 1 c Brown sugar
  • 1 lb Sausage
  • Squash


Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place on a muffin pan (cut side up). Place 1/4 cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar. Cook for 30-45 minutes, or until tender. Scoop out the shells and mix with melted brown sugar, serve with sausage.
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From Gemini's MASSIVE MealMaster collection at