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Acorn Bread


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Bread Native amer

Ingredients:

  • 1 c Acorn meal
  • 1 c Flour
  • 2 tb Baking powder
  • 1/2 ts Salt
  • 3 tb Sugar
  • 1 Egg, beaten
  • 1 c Milk
  • 3 tb Oil

Directions:

Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and bake at 400F. for 30 minutes. Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on May 14, 1998