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Achiote Marinade/mop


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Marinades

Ingredients:

  • 2 c Cider Vinegar
  • 24 oz Beer
  • 4 tb Achiote Paste
  • 2 tb Black Pepper
  • 1 tb Granulated garlic
  • 3 tb Pequin Pepper Flakes
  • 2 tb Dry Mustard
  • 1/4 c Ground New Mexican Chile
  • 1 tb Oregano
  • 1 tb Cumin seed, Roasted and ground
  • 4 tb Trappeys Mexi-Pep or Tabasco Or?
  • 2 tb Kosher salt

Directions:

Mix all ingredients in a non reactive bowl. Use as a marinade or mop. Posted to bbq-digest V4 #098
 
Recipe by: Kurt Lucas
 
From: Kurt Lucas <kurtl@navicom.com>
 
Date: Sun, 15 Dec 1996 13:25:28 -0800