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Acceptable Emergency Substitutions


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Ingredients:

ALLSPICE, 1 TSP GROUND
  • 1/2 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1/4 ts Ground cloves
FINES HERBES, 4 TSP
  • 1 ts Chervil
  • 1 ts Chives
  • 1 ts Tarragon
  • 1 ts Parsley
ASIAN FISH SAUCE, 1 TBSP
  • 2 ts Soy sauce
  • 2 Mashed anchovies
FIVE SPICE POWDER, 5 TSP
  • 1 ts Ground cinnamon
  • 1 ts Ground cloves
  • 1 ts Fennel seed
  • 1 ts Star anise
  • 1 ts Szechwan peppercorns
ITALIAN HERB SEASONING, 2 TB
  • 1 ts Oregano
  • 1 ts Marjoram
  • 1 ts Thyme
  • 1 ts Basil
  • 1 ts Rosemary
  • 1 ts Sage
PUMPKIN PIE SPICE, 1 TSP
  • 1/2 ts Cinnamon
  • 1/8 ts Ground ginger
  • 1/8 ts Ground nutmeg
  • 1/8 ts Ground mace
  • 1/8 ts Ground cloves
CINNAMON SUGAR, 1 CUP
  • 7/8 c Granulated sugar or superfine sugar
  • 2 tb Ground cinnamon
TAMARIND PASTE, 1 TBSP
  • 1 ts Dates
  • 1 ts Prunes
  • 1 ts Dried apricots
  • 1 ts Lemon juice
TOMATO SAUCE, 1 CUP
  • 3/8 c Tomato paste
  • 1/2 c Water
SEASONED RICE VINEGAR, 1 TB
  • 1 tb Rice vinegar OR
  • 1 tb White wine vinegar
  • 1/2 ts Sugar
  • 1/8 ts Salt

Directions:

CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to taste.
 
FRESH CHIVES: Green onions, including the tops.
 
CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground red pepper.
 
FISH STOCK: Equal parts clam juice and water.
 
DRIED CURRANTS: Chopped dark raisins.
 
GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender. : OR 1 cup vanilla wafer crumbs.
 
FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind.
 
FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared, well-drained.
 
HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper.
 
LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind.
 
PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2 teaspoons wine vinegar, white wine or water.
 
PANCETTA: Cooked, lean bacon.
 
PINE NUTS: Walnuts or Almonds.
 
PROSCUITTO: Country ham.
 
SAKE OR RICE WINE: Dry sherry or dry vermouth.
 
SHALLOTS: Minced onion with half a small clove of minced garlic.
 
CHINESE BLACK VINEGAR: Balsamic vinegar.
 
WHITE WINE FOR COOKING: Dry vermouth.
 
CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast.
 
Source: Oregonian FoodDay Food Tip column; typos by Dorothy Flatman 1996 From: Dorothy Flatman Date: 04-19-96 Posted to MM-Recipes Digest V3 #251
 
Date: Fri, 13 Sep 1996 21:49:13 -0400
 
From: BobbieB1@aol.com