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Acar (Indonesian Garden Salad)

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Cabbage Salads Vegetables


  • 1/2 c Water; cold
  • 1/2 c White vinegar
  • 1 sl Ginger root; crushed
  • 3 1/2 tb Sugar
  • 3 ts Salt
  • 1 Yellow onion; thinly sliced
  • 5 c Cabbage; thinly sliced
  • 1 c Carrot; finely shredded
  • 2 c Cucumber; thinly sliced


In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at least one hour.
NOTES : This is very easy and has an interesting flavor. I last made it in February 1998. I used red and green cabbage and brought it to an engagement party in an antique covered serving dish. Recipe by: Craig Claiborne - The New New York Times Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <> on May 8, 1998