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Acapulco Rice

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Cheese Mexican Vegetarian


  • 16 oz Tomato Sauce
  • 1/2 c Water
  • 3 ts Chili Powder
  • 1 1/2 c Minute Rice
  • 1/2 c Crushed Tortilla Chips
  • 1/2 c Shredded Cheddar Cheese


Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired. From: Syd's Cookbook.