CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Acapulco Jicama Salad


Home | Recipes | A

Ingredients:

  • 1/4 c Cilantro
  • 1 Lime (juice of)
  • 2 tb White wine vinegar
  • 2 tb Oil
  • 1/2 ts Kosher salt
  • 1/4 ts Pepper
  • 3 Oranges
  • 1 Avocado
  • 1 sm Jicama
  • 18 Red-leaf lettuce leaves

Directions:

1. Mince cilantro. Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper. 2. Peel oranges, and slice into 1/4-inch-thick circles. Peel and pit avocado; slice into 1-inch cubes. Peel jicama and slice into 1/2-inch cubes. 3. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes. 4. Wash, spin dry, and tear lettuce into bite-sized pieces. Arrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce. Serves 6. Posted to MC-Recipe Digest V1 #306
 
Date: Sat, 16 Nov 1996 18:13:06 -0800
 
From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com>