Site Search:
      Home     Recipes     Store

Acadian Eight Bean Chili

Home | Recipes | A


  • 1/4 lb Each of the following beans - Kidney; White, Pink, Black, Red; Pinto, Cranberry, Navy
  • 1 lb Bacon
  • 5 lg Onions; peeled and chopped
  • 2/3 c Garlic; minced
  • 1/4 c Coriander seeds; toasted And ground
  • 1/4 c Cinnamon
  • 1/4 c Paprika
  • 1/4 c Cayenne pepper or to taste for the timid tongue
  • 1/2 c Dried Poblano Chili peppers; ground
  • 1 cn 108 oz Italian tomatoes W/juice
  • 12 oz Beer
  • 5 lb Lean ground beef
  • Salt to taste


Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night. Wash and drain. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble. Put next 7 ingredients in skillet and saut=82e for 5 minutes. Add tomatoes and beer, simmer. In another skillet saut=82e ground beef until no longer pink. When beans are tende= r drain, reserving liquid. Add meat, bacon and vegetables to beans. Simmer over low heat until hot, adding bean liquid if necessary.
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <>
MM-Recipes Digest V3 #156
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,