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Acadian Coush-Coush

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  • 2 c Cornmeal
  • 1 1/2 ts Salt
  • 1 ts Baking powder
  • 1 1/2 c Milk or water
  • 1/2 c Cooking oil or bacon grease


Mix thoroughly cornmeal, salt, baking powder and milk. Put oil or grease in a skillet; heat. Let crust form. Give a good stir and lower heat to simmer. Cover. Cook 15 minutes. Serve with milk and sugar or with syrup.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,