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Absolutely Apricot

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Fruits Misc

Ingredients:

  • 3 ts Yeast; (active dry)
  • 3 c Bread Flour
  • 2 tb Dry milk
  • 1 1/2 ts Salt
  • 2 tb Butter
  • 1/4 c Apricot Jam
  • 3/4 c Dried Apricots; chopped
  • 1 1/4 c -Water

Directions:

If your machine offers the option, use the "light crust" setting as the crust browns more due to the sugar content of the jam. Try to use a jam with a high fruit content & few additives. This recipe can be baked on the regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on the reg setting. It was one of the few loaves that have turned out really well lately...think my DAK is dying; just today ordered a ZOJI from Irwin. The bread kept VERY well in a Rubbermaid container...was nice & fresh for a whole week (I forgot about the last couple of slices!). I even made it when MY mother-in-law came to visit & she LOVED it! Hope it turns out good for you.
 
Formatted by Elaine Radis BGMB90B; September, 1993 Posted to MM-Recipes Digest V3 #329
 
From: jlewis1@juno.com (Julie L. Lewis)
 
Date: Sat, 30 Nov 1996 22:14:05 PST